Food Agriculture and Fisheries
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Copenhagen tower encourages residents to grow greens
Read the full article online at http://newatlas.com “Danish firm Studio Lokal is planning to build a new residential high-rise on a former vegetable market in Copenhagen. Taking inspiration from this, the tower will offer each resident access to their own private balcony garden, with which they will be encouraged to grow their own fruit and […]
Bangladeshi farmers drown in debt as floods destroy crops
Read the full article online at http://www.irinnews.org “Months of flooding have wiped out entire villages and crops in Bangladesh, pushing farmers deeper into a cycle of debt that they can’t escape without more government help. About 4.2 million people have been affected by flooding in at least 19 districts since July, according to the government and […]
Appliance puts nanofarm in your kitchen
Replantable aims to be a hands-off modular indoor growing device for fresh homegrown produce, year-round. The future of fresh homegrown food may be an indoor one, at least in the cold season and for those without garden space, and although I’m a bit of a Luddite when it comes to gardening, it’s fairly obvious to me that there are plenty of situations where growing food indoors makes sense, even if it entails buying yet another plugged-in appliance.
Getting Ugly Produce onto Hungry People’s Plates
Every fall, farmers in Washington throw away a sizable portion of the apples they grow. In 2015, thanks to the West Coast port slowdown and a lack of refrigeration, farmers in the state dumped an estimated $100 million worth of the fruit (or 143,000 bushels) in fields where they were left to rot, causing the nearby town to smell like rancid fruit for days. David Bobanick, Executive Director of the Washington-based hunger organizationRotary First Harvest, finds the apple dumps alarming. And although this year was an extreme example, it’s not unusual for fresh produce to go to waste due to a lack of infrastructure. In fact, approximately 23 percent of all fruits and vegetables are wasted before they even reach grocery stores. Meanwhile, 46.5 million Americans struggle to get enough healthy food.
Chicago Is Becoming The Country’s Urban Farming Capital
When you walk into Farmed Here’s 90,000-square-foot warehouse in Bedford Park, a sleepy industrial outpost about 15 miles southwest of Chicago, you might not immediately register that you’re standing in the second coming of the locavore movement. But then you get inside and smell basil—along with baby greens, broccoli, and kale—all of it bathed in the purple fluorescence of LED light and stacked seven racks high in a massive hydroponic system that pumps soybean- and kelp-infused water through a temperature- and humidity-controlled system, nearly 24 hours a day, 365 days a year.
WATCH: A Place at the Table
50 Million Americans—1 in 4 children—don’t know where their next meal is coming from. A Place at the Table tells the powerful stories of three such Americans, who maintain their dignity even as they struggle just to eat. In a riveting journey that will change forever how you think about the hungry, A Place at the Tableshows how the issue could be solved forever, once the American public decides—as they have in the past—that ending hunger is in the best interests of us all.
Top 10 States Committed to Local Food
Vermont once again tops all the other states in terms of their commitment to local food, according to the 2016 Locavore Index.
Extinction Labels
The Center for Biological Diversity, an environmental nonprofit, wants you to know how food production affects wildlife. Piggybacking on the government’s recent redesign of nutrition labels on food packing, the group has created their own “extinction labels,” which detail what wildlife you’re endangering when you chow down on bacon, beef and chicken.
WATCH: FRESH the movie
FRESH trailer from ana joanes on Vimeo. FRESH celebrates the farmers, thinkers and business people across America who are re-inventing our food system. Each has witnessed the rapid transformation of our agriculture into an industrial model, and confronted the consequences: food contamination, environmental pollution, depletion of natural resources, and morbid obesity. Forging healthier, sustainable […]
World Food Supply Suffers when Pollinators Do
“The birds and the bees need help. Also, the butterflies, moths, wasps, beetles and bats. Without an international effort, a new report warns, increasing numbers of species that promote the growth of hundreds of billions of dollars’ worth of food each year face extinction.
Pollinators, including some 20,000 species of wild bees, contribute to the growth of fruit, vegetables and many nuts, as well as flowering plants. Plants that depend on pollination make up 35 percent of global crop production volume with a value of as much as $577 billion a year. The agricultural system, for which pollinators play a key role, creates millions of jobs worldwide.”
