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WATCH: Chasing Ice
In the spring of 2005, acclaimed environmental photographer James Balog headed to the Arctic on a tricky assignment for National Geographic: to capture images to help tell the story of the Earth’s changing climate. Even with a scientific upbringing, Balog had been a skeptic about climate change. But that first trip north opened his eyes to the biggest story in human history and sparked a challenge within him that would put his career and his very well-being at risk.
Every Month This Year Has Been the Hottest in Recorded History
Despite the cruise ship that’s now plowing through a melting Arctic, or the wildfires that have consumed parts of North America, and devastating drought that’s stricken in East Africa, it can still be easy to ignore sometimes that our climate is rapidly changing. But 2016 has been a remarkable year for record-breaking temperatures, and even in the midst of it, July stands out as the hottest month of all. On Wednesday, the US National Oceanic and Atmospheric Administration (NOAA) announced that July was the hottest month ever recorded on our planet, since modern record-keeping began in 1880. NASA has reached the same conclusion. July smashed all previous records.
Getting Ugly Produce onto Hungry People’s Plates
Every fall, farmers in Washington throw away a sizable portion of the apples they grow. In 2015, thanks to the West Coast port slowdown and a lack of refrigeration, farmers in the state dumped an estimated $100 million worth of the fruit (or 143,000 bushels) in fields where they were left to rot, causing the nearby town to smell like rancid fruit for days. David Bobanick, Executive Director of the Washington-based hunger organizationRotary First Harvest, finds the apple dumps alarming. And although this year was an extreme example, it’s not unusual for fresh produce to go to waste due to a lack of infrastructure. In fact, approximately 23 percent of all fruits and vegetables are wasted before they even reach grocery stores. Meanwhile, 46.5 million Americans struggle to get enough healthy food.
Scientists warn world will miss key climate target
Leading climate scientists have warned that the Earth is perilously close to breaking through a 1.5C upper limit for global warming, only eight months after the target was set. The decision to try to limit warming to 1.5C, measured in relation to pre-industrial temperatures, was the headline outcome of the Paris climate negotiations last December. The talks were hailed as a major success by scientists and campaigners, who claimed that, by setting the target, desertification, heatwaves, widespread flooding and other global warming impacts could be avoided.
