When you walk into Farmed Here’s 90,000-square-foot warehouse in Bedford Park, a sleepy industrial outpost about 15 miles southwest of Chicago, you might not immediately register that you’re standing in the second coming of the locavore movement. But then you get inside and smell basil—along with baby greens, broccoli, and kale—all of it bathed in the purple fluorescence of LED light and stacked seven racks high in a massive hydroponic system that pumps soybean- and kelp-infused water through a temperature- and humidity-controlled system, nearly 24 hours a day, 365 days a year.
Read the full article online at http://www.takepart.com “Santa Cruz del Quiché, GUATEMALA—For many, the term “climate change” brings to mind the image of a polar bear on a shrinking sheet of ice somewhere far off in the Arctic. Consider another image: A tired farmer looks out fearfully over a craggy field and wonders how he’ll grow […]
“The UK’s first supermarket ‘wonky vegetable’ box goes on sale on Friday, containing enough ugly potatoes and knobbly carrots to feed a family of four for an entire week for just £3.50.
The Asda box is filled with in-season winter vegetables and salad ingredients at a price that is 30% cheaper than standard lines.
The vegetables – currently carrots, potatoes, peppers, cucumber, cabbage, leeks, parsnips and onions – have been selected from farmers’ crops because they are misshapen, have growth cracks or are smaller or larger than average. The produce is washed but the discount reflects the fact that customers may need to spend extra time peeling it or they might not be able to use the whole vegetable.”