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Take a Bite Out of Our Climate Crisis
Reducing food waste is my passion. It may sound strange, but I have always been drawn to food climate solutions. When I first took the Project Drawdown training, I was shocked to learn that reducing food waste and shifting to plant-rich diets are the two top climate solutions! In the likely scenario of reaching a […]
Babcock Ranch: Effects of Sustainable Food Production
Janet Lewis holds a PhD in Plant Breeding and Genetics from Michigan State University and a B.S. in Botany from The University of Michigan. She conducted postdoctoral research at The University of Minnesota and the International Center for Wheat and Maize Improvement (CIMMYT). From 2007-2011 she led the Wheat Breeding and Genetics program at […]
